Etruscian Spiced AppleSauce Creme Brulee

young bartender holds in his hands two mixing cups and professionally pours cocktails into different glasses and looks at it.

Inspired by : Italian film Grata Dejour

  • 6 Teaspoons of Applesause
  • 2 Cups of Sour Creme
  • 1.3 Cups of Sugar
  • 5 Egg Yolks
  • Topping ; Pumpin Spice

Bake for 30-45 minutes

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